Your journey begins with a seamless arrival at Ivato International Airport, where you are privately transferred to an elegant boutique hotel in Antananarivo.
The opening evening sets the tone with a hosted Signature Welcome Dinner at Le Marais Restaurant, offering a refined introduction to Malagasy cuisine through a chef-curated experience.
Day two unfolds gently, allowing time to acclimate through guided cultural discovery, artisan markets, and thoughtfully paced exploration. Every meal is carefully selected to showcase regional flavors while meeting international standards of comfort and presentation.